Join the team

Prep ingredients to spec and keep the kitchen stocked and ready for service.

Run the line, own the prep schedule, and keep the kitchen humming.

Keep the kitchen and dining room spotless and running smoothly during service.

Run the full bar. Craft cocktails, know the menu inside out, and keep the energy up.

Be the first face guests see. Take orders, run the register, and make every visit feel like a welcome.